The prolific Bartlett pear is an excellent choice for canning and baking. Learn about pear trees and try a recipe for Bartlett pear preserves. Pear trees are a great choice to grow in your garden. Closely related to apples, pears grow well in cool temperate climates, making them perfect for North American growers. They can tolerate cold winters and will bloom little white, five-petaled flowers every spring.
Selecting, Preparing and Canning Fruit
Preserving Asian Pears | Hip Chick Digs
Important: All home canned Asian Pears must be acidified before canning in a boiling water canner to make them safe from the microorganism that causes botulism. Quantity: An average of pounds is needed per canner load of 7 quarts; an average of pounds is needed per canner load of 9 pints. Quality: Choose ripe, mature fruit of ideal quality for eating fresh or cooking. Please read Using Boiling Water Canners before beginning. If this is your first time canning, it is recommended that you read Principles of Home Canning.
Preserving Asian Pears
Can you freeze pears? You sure can. Learn how to preserve succulent, juicy pears for yummy off-season eating.
Find a pick-your-own farm near you! Then learn to can and freeze! Home canning, freezing, jam, preserving, etc. Canning Supplies. Consumer scams and frauds.